WELCOME TO SLOW FOOD SANTA FE

"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International

• Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our April 5 show, we speak with Ungelbah Dávilah and Phil Viarrial about the bison restoration program at the Pueblo of Pojoaque.

• Join us for our monthly Dinner and a Book. Our next gathering will be Monday, April 28 at 6 pm. We will be discussing the book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, by Barry Estabrook.

• Check out our Facebook page and follow us on Instagram.

• Slow Food often talks about the value of local food. Here’s a link to a good article that makes the case for why, and here’s a link to local resources in Santa Fe.